artisanal

What I was thinking myself

This was exactly my opinion last night while I was watching the debate. The constant repetition of “my friends” was spooking me out, but I didn’t think anyone else had noticed it, until I read the following.

Via The Volokh Conspiracy – Dear Senator McCain:

Dear Senator McCain:

Repeatedly calling me and everyone else in the United States “my friends” is extremely annoying. In part, it’s just an irritating phrase. Beyond that, I’m not your friend. I don’t know you, and, from what I know of you, I don’t even really like you. Sorry to focus on such superficialities when the world economy is going to Hell, but you probably lost more votes with your constant repitition of “my friends” than from anything Obama said.

Sincerely,

David B.

Fruit, and a first

First of all, I must congratulate Other Patti for writing down my official 2000th comment yesterday! As a celebration, I don’t know what she will do, but I’m going out to get more sushi at lunchtime.

I slept late this morning, so Buck has gone out to find me some fruit (yes, I know I can change the time zone settings on my blog, but the thing is, as Ruben hinted at a bunch of posts ago, I forget to change the time zone back). Fruit is the one thing I crave that doesn’t (necessarily) have added sugar in it. What I find truly amazing is the sheer amount and variety of foodstuffs that have added sugar in them.

I am haphazardly still trying to follow the advice in my new favorite book, “Anticancer: A New Way of Life” (David Servan-Schreiber). Yes, I like it very much. However, it advises against sugar or honey (except as an occasional treat), and Buck and I are finding right now just how many things have hidden sugar in them. Organic evaporated cane juice seems harmless, but is still sugar. On the brighter side, I walked way over a mile yesterday — the book recommends a lot of exercise and activity. Hope I can keep that up today.

More sushi

One thing that I have learned this past week, when I have been busy not posting to the blog, is that Boulder has to be the capital of sushi-making in the world. I think that we here have to have more sushi restaurants per capita than, say New York City.

Our current favorite sushi restaurant is Sushi Zanmai. We have been there for dinner the past two nights. They make a lovely Kobe beef sushi, and I must have eaten them out of their stock of Kobe beef. We sit at the sushi counter so we can keep an eye out on our food while it’s being made.

I also love this city because I’m believing this place is imbuing me with health. I look and feel healthier than I looked and felt before the cancer diagnosis. I figure that that’s a good thing no matter how you look at it.

Tea is coming, and then I decide on a yoga class. Yoga helps me to write; at least, that’s the story that I’m going with now.

(ps: that’s not my own picture at the top… I’m trying a new service called tagaroo.)

What to get me for my next birthday

Via Notebookism:

Review: Field Notes Brand Pocket Notebook:

Fnnb_back_inner

Breck shared his opinions of the Field Notes:

“You can see for yourself below how much pride of provenance DDC/CP take in their product. When manufacturers put this all out there, you know they believe in what they’re doing. Sometimes the product is still junk (I’m looking at you, Tom’s of Maine GingerMint toothpaste. Why wait all night to develop morning breath when you can just squeeze it straight from a tube?), but it’s still nice to see sources and methods listed.

Other printing on this book includes absolutely perfectly proportioned and placed blocks to put owner info, record the dates of use, and offer or decline to offer a reward if lost and found…”

Read the full review at his blog.