What used to be for dinner

Well, I was both a dutiful cook and dutiful blogger: I made the curry soup that I mentioned previously. And therein lies my problem.

The recipe says to put in a chile or two, so I did. However, the result was so hot, neither Buck nor I can eat it. Therefore, I am being even a better blogger by letting you know that, if you follow that recipe, leave the chiles strictly out of the recipe. No chiles is the right amount of chiles in this case.

One thought on “What used to be for dinner

  1. You clearly need chili guidance. There are many gradations of heat ranging from school cafeteria to ninth circle of hell. Madison’s or the Mediterranean shop at Findlay Market can lead you to the chili that is right for you. You by no means should exclude chili peppers from your life. They are too good.

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