Note to self, on tieing up a beef tenderloin

When it comes time to roast your lovely beef tenderloin, and the recipe says to tie it at 1.5″ intervals with kitchen twine and you don’t have any, remember this: NOT ALL OFFICE SUPPLY PRODUCTS ARE ACCEPTABLE, OR INDEED EVEN SUITABLE, SUBSTITUTES FOR THE TWINE! Have a good one. :spam:

He shouldn't be surprised

Independent Online Edition > News: Steven Spielberg had hoped that his new geopolitical thriller, Munich, which opened on limited release in the United States yesterday, would generate debate on the morality of the Bush administration’s war on terrorism and offer, as he put it, a “prayer for peace”. Instead, the director finds himself at the … Continue reading He shouldn't be surprised