I am in here.
From Medieval Reconstructivism: Oak Gall Ink Recipe By Karen Gorst One of the most commonly used inks in the Medieval period was oak gall ink, so named for the oak galls which serve as the basis of the ink. Oak galls are rich in tannin and gallic acid. The tannin and gallic acid, when combined … Continue reading Recipe of the day
Jessica Simpson does it again. You gotta wonder if she has a writer somewhere in the background, making this stuff up for her. The latest on our national Walking Dumb-Blonde Joke, from Begging to Differ: Just as people tune in to Howard Stern to hear the outrageous things he says, people tune in to “Newlyweds” … Continue reading Glad I'm brown-haired (except for the parts that are gray)
Just thinking about the qotd right below this. I’m sure Adm. Hopper had to deal with way more than her fair share of idiots (and it’s the well-educated idiots that can be most annoying), but this sentence is still quite revealing of how people still think. Most especially, of course, with computers – so I … Continue reading just anyone
Excerpted from The Morning News – The Passion of the Christ: Blooper Reel: Jesus hangs on the cross, bloodied, in agony. Take 3 Jesus: My God, my God, why hast thou – [laughing] Off Camera: [laughter] Forsaken! Take 4 Jesus: Thanks! Okay. My God, my God, why hast thou – [starts giggling] Off Camera: [laughter] … Continue reading Sorry, I couldn't resist…
white pebble 