Having been a vegetarian since this summer, I’m starting to feel a little self-righteous when I come across articles validating my choice. This one not only validates my choice but takes it farther, to more logical conclusions. A cheeseburger cannot exist outside of a highly developed, post-agrarian society. It requires a complex interaction between a handful of vendors—in all likelihood, a couple of dozen—and the ability to ship ingredients vast distances while keeping them fresh. […]
Remember to do my work well, and same for my Pilates Don’t buy any more sugar-free jam
… Less guilt to shoulder Myth 9: Lobsters Scream in Pain When Boiled via 10 More Stubborn Food Myths That Just Won’t Die, Debunked by Science. Related articles 10 More Stubborn Food Myths That Just Won’t Die, Debunked by Science [Nutrition] (lifehacker.com) Luke’s Lobster Roll (Manhattan) (halalfoodcritic.wordpress.com)
#4. If You’re Not Hungry Enough to Eat an Apple, Then You’re Probably Not Hungry via Michael Pollan Counts Down His Favorite New Rules | Michael Pollan.
There are a number of things that I as a somewhat new vegetarian are finding out (yet again): All road food restaurants have only fried animal parts to eat. Be aware! all you newly minted veggies out there! Make your own snacks before you get in the car! But you can stop at a Subway and get veggie delights with extra cheese. Related articles 13 Comedians You Didn’t Know Are Vegetarian Or Vegan (huffingtonpost.com)
I will not eat oysters. They’re alive when you eat them. I want my food dead—not sick, not wounded—dead. — Woody Allen