I am in here.
From Medieval Reconstructivism: Oak Gall Ink Recipe By Karen Gorst One of the most commonly used inks in the Medieval period was oak gall ink, so named for the oak galls which serve as the basis of the ink. Oak galls are rich in tannin and gallic acid. The tannin and gallic acid, when combined … Continue reading Recipe of the day
… and filed away here for future use. Now I have to go shoot those Bambis that have been eating all my hostas the past few years. From ProfessorBainbridge.com: With apologies to Stephen Green…a Friday Recipe Sometimes you pick the wine to go with the food you’ve chosen, but sometimes you pick a meal to … Continue reading found via VodkaPundit
I found this at VodkaPundit. Brought it over here to keep it for future cooking. Hey, it’s too early in the morning to do it now. Friday Recipe Special Monday Edition — I got inspired Sunday afternoon. Steve’s Tasty Greek Rack of Lamb You’ll need: 1 rack of lamb, frenched 1 very large baking potato … Continue reading Recipe, via Vodkapundit
Have you ever wanted to write, just for the sake of feeling the words come out of your hands and onto the paper or the screen? That’s how I feel now. My foot (in its plastic and Velcro enclosure, I think of it as a separate entity) and I have not ventured out yet today. … Continue reading words words words
white pebble 