So I made a steak.

Posted on

Well, two actually. One for me, and one for the recovering offspring, Peter. They were yummy! Even with the vegan Worcestershire sauce.

No, I didn’t make one for my very loving and trustworthy and hungry husband (Ruben is snickering now because he knows the joke here). Why not? Is he not worth a few dollars at the checkout counter, and a few minutes before the stove? Surely he is. That and much more. I didn’t make him a steak because…

… he’s been a vegetarian since 1962.

It keeps him young. Seriously.

Okay, I’ll go away now.

5 thoughts on “So I made a steak.”

  1. Hey Patti. I came in through another browser because AOL is causing problems again. It’s not a big deal. I can just come in this way when I want to comment.

    Vegan worcestershire sauce? I never knew the regular kind contained animal parts.

  2. Glad you made it through!

    Yup, “regular” Worcestershire sauce contains ground-up anchovies. Yummy.

    Mostly, I try not to think about it…

    :spam:

  4. You cooked?

    You cooked steaks?

    And you and Peter both survived?

    This really is a brave new world. (As a side note, I thought Buck went vegan after you both met 🙂

  5. Nah, he was always one.

    And I’m a good cook, regardless of what certain crazy people may have gotten you to understand! 😡

Comments are closed.