Charoset recipe

Time to get ready for Passover! In that vein, here is a recipe just received from a friend… 6 apples, cored & sliced 2 cups dark raisins – soaked in hot water until soft (sometimes I do the same with dried apricots) 16 oz. walnuts, chopped small 1 cup dark Manischewitz wine Chop or grate Continue reading Charoset recipe